A Taste to Enjoy
Throughout the year there will be seasonal adjustments made to these offerings.
LIVE MUSIC EVERY FRIDAY
Bookings Reccommended
WE CATER TO ANY BUDGET FOR YOUR GROUP BOOKING, TO DISCUSS FURTHER INFORMATION CONTACT US
Vino Vino Function Menu
TO START
Freshly baked ciabatta and dips
Hummus, tapenade, sunflower seed and roast red capsicum tahini $12.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Garlic focaccia $9.5o
Bowl of olives $6.oo
Oysters - Te Matuku Bay, Waiheke Island
Natural - Half Dozen $18.oo One Dozen $34.oo
Kilpatrick - Half Dozen $24.oo One Dozen $44.oo
SOUP
Today's soup
Check the specials board $9.5o
Seafood chowder $12.5o
ENTREES
Salt and Peper Calamari with sweet ginger mixed leaf salad and zesty aioli
$ 15.oo
Tempura Prawns with chrisp kumara shards and sweet chili, cocounut and coriander sauce
$ 16.5o
Marinated field mushrooms with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
$14.50
Pan fried chicken livers with cricpy bacon, mixed leaves salad and raspberry vinaigrette.
$ 16.5o
Duck Speingroll golden fried served with fresh slaw and black doris plum and ginger sauce
$ 16.5o
Scallops from Hell pan fried in garlic, chilli, white wine and cream sauce
$ 19.5o
PLATTERS
For two as a main or nibbles as a group
Mediterranean
Todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic and fresh fruit
$ 39.5o
Char Grilled
BBQ spare ribs, smoked Italian sausages, fried calamari, chilli chicken, roasted garlic, chutney and garlic focaccia.
$ 49.5o
MAINS
Chicken Breast filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
$ 29.5o
Moroccan vegetable ragout, grilled eggplant mille fuille with vodka blue cheese sauce
$ 27.5o
Lamb Rump pan rosted served with root vegetable mash, sweet braised red cabbage and red wine jus
$ 32.5o
Pasta of the Day
$ 22.oo
Fish of the day, pan baked and served vith pumpkin potato mash, stir-fried julienne veg and lemon butter sauce
(Market Price)
Scotch fillet, grilled 300g, served with panned garlic, herb and buttered greens,thick kumara chips and fruity red wine jus
$ 32.5o
Scallops from Hell, pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
$31.5o
SIDES
Garden salad $ 6.oo
Vegetables of the day $ 8.oo
Root vegetable mash $ 7.5o
Fries $ 6.oo
Roast potato $ 6.oo
DESSERTS
All Deserts $ 11.oo
Apple crumble, with vanilla ice cream
Creme brulee, with berry compote
Chocolate mud cake, mulled wine reduction, coconut crumb
Sticky toffee pudding, with whipped cream
Cheesecake, with vanilla ice-cream
Ice- Cream Sundae, with your choice of topping chocolate, strawberry or caramel
CHEESE SELECTION
Please check for todays availability
( 3 cheeses 35g each)
Cheeses are accompanied with grapes, fruit chutney & fine crackers
$ 25.oo