VinoVino Function Information and Menu

Thank you for your inquiry into having your party at Vino Vino. We are happy to send you our function menus (applicable to all tables with 12 guests or more), and a booking request form.

This menu is current at the time you receive it, however there will be seasonal adjustments made to these offerings throughout the year.

To book your party, please fill in the form provided and fax it to us with your menu choices.
Fax: 0064 9 3729888

Thank you again for your interest in Vino Vino.

• Vino Vino can accommodate parties up to 80 guests (fair-weather) or 50 (if foul) from Sunday through Thursday. Parties of 40 or more on weekends require exclusive use of the venue for which a venue charge will be negotiated.
• We offer special occasion cakes by prior arrangement. A fee of $3 per person applies for cakes brought into the restaurant.
• We are fully licensed and do not cater for BYO. We are licensed from 11am to 11pm
• Please let us know in advance if any of your guests have special dietary requirements so that we may cater for them
  *We are unable to ‘pencil in’ bookings, we only take confirmed reservations for groups.
  *Reservations are confirmed when the booking request form and deposit
  (page 4) are received.
• Numbers of guests must be confirmed the day before the booking. That number will form the minimum amount for billing.
• Under New Zealand law we cannot serve or allow on the premise any person who is visibly intoxicated
• During peak months (Mid-November through March) and at weekends when we face increased customer demand, there will be a time limit for your table. Please discuss your requirements with us when you book.
• Subject to space availability and weather, we cannot guarantee seating location.
• We prepare one bill only for group functions.

The perfect lunch between wine tours!!!
A smaller version of the Mediterranean Mezze,
for groups with time constraints.

Shared Lunch Platters
$35 per person

Shared Platters of chilli roasted chicken, bbq spare ribs and Italian sausage with garlic bread, chutney, olives, and roasted garlic . Served with bowls of salad and fries with aioli. Followed with chocolate fudge brownies & fresh fruit.

Entrees, your choice of mains from the following page and desserts. Includes filter coffee/tea

VinoVino Function Menu

For al fresco, seaside dining at its best, we recommend the house specialty -

Mediterranean Mezze
Begin your 3-course feast

with platters of bruschetta, feta, marinated olives, dips of the day and roasted garlic

followed by:

chargrilled chilli-roasted chicken, BBQ spare ribs, fried calamari, smoked Italian sausage

then let us tempt you with:

platters of fresh fruit & dessert samplers

The house specialty for
$47.00 per person
incl. filter coffee/tea

Summer Function Menu

These menu items are subject to change to accommodate for seasonal variation.

Entrees

TODAY'S SOUP served with freshly baked bread
ROASTED TOMATOES stacked in wonton wrappers with melted feta and pesto
TODAY'S FRESHLY MADE DIPS with crusty ciabatta bread
CRISPY CALAMARI with a pickled ginger & mixed leaf salad & sesame dressing

Mains
choose three of the following

ROAST LAMB RUMP on a greek salad with basil pesto
DRY MARINATED CHICKEN BREAST served with a potato rosti over a salad of tomatoes,
red peppers and basil
PAN FRIED MONKFISH tossed with green beans, bacon & olives
served with lemon & olive oil mashed potatoes and red onion jam
CHARGRILLED SCOTCH FILLET with chunky chips, roast mushrooms, caramelised red onions and a rum & cracked pepper sauce
SEASONAL WHITE FISH PARCEL wrapped in filo with parmesan & thyme with new potatoes, broccolini and mustard & lemon dressing

Desserts
Chocolate Brownies with icecream and coffee liqueur sauce
Baked Lemon Cheesecake with berry coulis
Blue Brie with water crackers & peach chutney