Your seaside dining destination on Waiheke Island.

Vino Vino by Connie Aldao

WAIHEKE RESTAURANT & BAR

Hours: Open seven days a week 9am until late

Phone: 09 3729888

six plates of food on a marble table

Vino Vino Restaurant & Bar in the heart of Oneroa

 Indulge in a culinary experience unlike any other at Vino Vino, one of the most celebrated Waiheke Island restaurants. Nestled amidst stunning scenery and boasting breathtaking views, Vino Vino offers an exquisite menu featuring fresh, seasonal ingredients and an extensive wine list showcasing the best of Waiheke's wineries.

Whether you're seeking a romantic evening under the stars, a lively lunch with friends or family, or a casual bite with a view, we promise an unforgettable experience that captures the essence of Waiheke Island.

Our Menus

Breakfast plate with scrambled eggs, bacon, toast, butter, potatoes, mushrooms, greens, next to a cappuccino and cutlery on a marble table.

Breakfast

Plate with a cheeseburger and French fries on a marble table.

Lunch

A table setting with a bottle of red wine, a glass of wine, a plate of oysters with lemon wedges, a bowl of mixed salad with shrimp, a dish of skewered meat with potato slices, and a basket of bread rolls.

Dinner

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Connie Aldao, an Argentine-born chef, made her mark in New Zealand after becoming a citizen in 2008. She honed her culinary skills under the guidance of renowned chef Francis Mallmann. Connie’s international recognition came when the 1884 Restaurant in Mendoza (Argentina) secured seventh place in The World’s 50 Best Restaurants list.

On Waiheke Island, she became the Head Chef at Stonyridge Vineyard, known for its flavors influenced by Argentina’s Mediterranean heritage. Later, she led the opening of Madame Fu Grand Cafe Chinois in Hong Kong.

Connie Aldao’s cooking is celebrated for its charcoal grill mastery and global flavours.