Dinner Menu
from 11.30am
NIBBLES & SMALL BITES
Chipa - Argentine baked cheese bites (6 u) v, d, e 12
Marinated olives v, vg 9
Salted mixed nuts n 10
Homemade bread, olive oil & dip v, vg, g 14
add olive tapenade v, vg 7
Smoked Aoraki salmon pate w bread g, d 15
Patatas Bravas Spanish spicy potatoes v, e 18
Guacamole with kumara chips v, vg 20
ENTREES & SALADS
Soup of the day w bread v, vg, g 20
Grilled pear, blue cheese & walnut salad v, n, d 25
Grilled Portobello mushrooms, bread v, vg, g 23
Arancini - Risotto croquettes with mushrooms
goat cheese & truffled sour cream (3 u) v, d, g, e 24
Roasted beetroot salad, almonds & feta d, n, v 24
Eye fillet beef skewers w chimichurri (2 u) 28
Halloumi and roasted vegetable salad v 28
Fish croquettes with sour cream (4 u) g, e, d 22
Grilled prawns w coriander & lemongrass salsa 26
Ceviche w coriander, chilli & kumara crisps 26
Te Matuku oysters w lemon (6 u) as available 40
Melon, prosciutto salad w almond & parmesan d, n 26
Cheese platter – w fig jam, quince, walnuts d, n, v, g
Whitestone Brie, Kikorangi Blue, Goat cheese
2 x $38 or 3 x $43
MAINS
Pasta of the day g from 34
Pan fried Snapper w fries & coleslaw e, d 41
Pan fried Snapper w green beans, 43
carrot & ginger puree, pistachio n
Eye fillet steak with chimichurri 45
domino potatoes and portobello mushrooms
Lamb rump with parsnip, green beans d 42
Grilled chicken w coriander, chilli, coconut sauce 39
w roast potatoes and baby onions
Impossible™ Beef meatballs, Made From Plants 38
with seasonal grilled vegetables v, d, vg
Premium beef burger meal (w fries & coleslaw) e, d, g 36
SIDES/EXTRAS
Kumara crisps v, vg 13
Fries (w tomato sauce or aioli e) v, vg 12
Fries with parmesan & truffle sour cream d, v 17
Seasonal green salad v, vg 12
Roasted seasonal veggies v, vg 17
DESSERTS
Crepes w vanilla ice-cream, choose filling, g, d, e 16
Dulce de leche & ice cream d
Lemon & sugar
Nutella n
Affogato d 12
Flan - Crème caramel w cream d, e 14
add dulce de leche d 3
Pavlova e, d 17
Chocolate Nemesis w cream & berry sauce d, e 15
Homemade quince slice with Parmesan cheese d 15
Vanilla ice-cream with dulce de leche d 12
Cheese platter w fig jam & candied walnuts d, n, g
Whitestone Brie, Kikorangi Blue, Goat cheese
2 x 38 or 3 x 43
KIDS MENU
under 12 yo w juice or soft drink $ 18
Choice of one of the following: (d, e, g)
Beef burger (add fries $6)
Grilled chicken sandwich (add fries $6)
Impossible™ Beef meatballs, Made From Plants v, vg
Pasta with cream (d) or olive oil g, e
Contains: e: eggs, d: dairy, n: nuts, g: gluten. v: vegetarian, vg: vegan. Gluten free bread available.
If you have any food allergies or intolerances, please let our staff know, it is very important for us.
Where possible we will adapt dishes to suit these needs, making them vegetarian, vegan, dairy and/or gluten free.
Enjoy an unforgettable Waiheke Island dinner at Vino Vino with our diverse and delectable menu from locally sourced products. Start with appetizers like Argentine cheese puffs, marinated olives, or beef empanadas. Indulge in mains such as eye fillet steak with chimichurri, pan-fried snapper, or lamb shank with parsnip puree. Vegetarian options include soft goat cheese bruschetta and Impossible™ Beef meatballs made from plants. Top off your meal with desserts like pavlova, chocolate nemesis, or crème caramel. Join us for an exquisite dining experience and award winning wines on Waiheke Island.