Corporate Bookings
Perched above Oneroa Beach, Vino Vino is made for celebrations — from birthdays and anniversaries to long lunches and brunches. We’re open year-round, 7 days (closed Sunday evening in winter), from 9:00am until late. For private events, we can stay open until midnight.
Capacity & Spaces
Full venue: up to 88 guests (indoor + terrace)
Indoors: 54 seated
Terrace: 36 seated
Formats: Seated lunch/dinner, standing canapé receptions with substantial bites, mixed-format events with space for presentations or dancing.Exclusive-use pricing: By enquiry (season, day, duration dependent).
AV & Setup: We’ll configure the room to suit your agenda — standing, seated, or mixed. Talk to us about simple AV needs; we can advise on solutions.
Exclusive-use pricing: By enquiry — varies by season, day, start time, and duration. Prices below are for Winter 2026; subject to change in peak season.
Bookings & Quotes: Share your brief (date, times, numbers, format, budget), and we’ll respond with a tailored proposal and suggested menus. Fill out the enquiry form below.
*We always accommodate dietary requirements, intolerances, and allergies.
Corporate Catering
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· Chipa
· Lamb & beetroot crostini
· Ceviche spoons · Prawn with mango salsa
· Grilled chicken skewers
· Arancini · Tempura (seafood/veg)
· Mushroom pâté crostini
· Guacamole baskets
· Beef skewers with chimichurri
· Flatbread with chimichurri
· Bread, dips & olives
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· Risotto bowls
· Gnocchi (pesto or cream)
· Fish parcels with grilled veg
· Lamb shank with mash (winter).
Set Menus (Seated)
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+ Bread & Chipa
+ Shared Starters
+ Main
+ Dessert
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+ Shared Starters
+ Main
+ Dessert
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+ Shared Starters
+ Main
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· Whole snapper/salmon baked in salt (10+) ·
· Whole sirloin/rib-eye with chimichurri
· Roast leg of lamb — with salads, roast potatoes, roast vegetables.
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Balcony breakfast for up to 30 guests. Fresh juices, barista coffee and a tailored morning menu (house-baked breads, scones, creamy mushrooms, avo toast, Big Breakfast, and more).