Group Bookings

Perched above Oneroa Bay, Vino Vino is made for celebrations — from birthdays and anniversaries to long lunches and brunches. We’re open year-round, 7 days (closed Sunday evening in winter), from 9:00am until late. For private events, we can stay open until midnight.

Capacity & Spaces

  • Total venue capacity: up to 88 guests

  • Indoors: 54 seated

  • Terrace: 36 seated

Exclusive options

  • Full venue hire: Drinks and nibbles on the deck/balcony, then move inside for a seated dinner or a standing function with substantial food. We reconfigure furniture to create space for mingling or dancing, with tables reserved for those who prefer to sit.

  • Terrace-only:

    • Sit-down for up to 36 (typically 3 tables of 12).

    • Up to 22 guests can be set on one long rectangle.

    • Drinks & canapés set-up with a service bar overlooking Oneroa Bay.

  • Indoor-only: Cosy option for cooler months; seated or standing.

Exclusive-use pricing: By enquiry — varies by season, day, start time, and duration. Prices below are for Winter 2026; subject to change in peak season. Please fill out the enquiry form below.

*We always accommodate to dietary requirements, intolerances, and allergies.

Menus for Groups

  • (We cater to dietary needs, intolerances, and allergies.)

    • Chipa (Pan de queso - Argentine)

    • Ceviche with coriander, lemon & chilli, kumara (served on spoons)

    • Lamb & beetroot crostini

    • Guacamole in filo pastry mini baskets

    • Guacamole & roast beef in filo pastry basket

    • Grilled chicken skewers with coriander, lemongrass & coconut

    • Fish croquettes with sour cream

    • Arancini with mushroom & goat cheese

    • Crostini with brie & sun-dried tomato pesto

    • Prawn with mango salsa (spoons)

    • Seafood tempura with aioli & lemon

    • Goat cheese croquettes w honey

    • Guacamole and thin kumara crisps

    • Bread & dips, olives, tapenade

    • Grilled flatbread with chimichurri

    • Beef skewers with chimichurri

    • Mushroom pâté & grilled portobello crostini

    • Grilled pear & blue cheese filo baskets

    Other options are available - please ask.

    • Spicy beef

    • Lamb & Malbec

    • Cheese, herbs & onion

    • Spinach & ricotta

    • Humita (Argentine sweetcorn)

    • Other seasonal fillings on request

    • Seafood tempura

    • Risotto bowls (various seasonal flavours)

    • Fish parcel with grilled vegetables

    • Lamb shank with mashed potato (winter only)

    • Potato gnocchi with pesto & parmesan

    • Spinach & ricotta gnocchi with cream & parmesan

    • Beef and portobello mushroom skewers

    • Chicken skewers w coriander sauce

    Other options are available - please ask.

    • Whole snapper or salmon baked in salt (10+ guests)

    • Whole sirloin or rib-eye with chimichurri

    • Roast leg of lamb
      Served with salad, roasted potatoes, and seasonal roast vegetables.

Set Menus (Sit-Down)

  • Bread & Chipa to start

    Shared Starters (choose 4 in advance)

    Main (guest’s choice on the day or order in advance)

    Dessert

  • Shared Starters (choose 4)

    Main (guest’s choice on the day or order in advance)

    Dessert

  • Shared Starters (choose 4)

    Main (guest’s choice on the day or order in advance)

    • Grilled portobello mushroom w lemon

    • Beetroot salad

    • Rocket, parmesan and almond salad (new one. In winter time we add grapefruit)

    • Ceviche

    • Fish croquettes

    • Goat cheese croquettes

    • Spanish tortilla

    • Soup (winter only) 

    • Gaspacho - Spanish cold tomato soup) (summer only)

    • Pear salad

    • Patatas bravas

    • Guacamole

    • Te Matuku Oysters - subject to availability and pricing

    • Eye fillet steak with chimichurri

    • Fish of the day with lemon & parsley

    • Grilled chicken thigh with coriander & lemongrass salsa

    • Roast leg of lamb or Lamb rump

    • Seafood chowder (winter)

    • Pasta of the day (vegetarian)

    • Vegan options available

    • Roasted seasonal vegetables

    • Roast potatoes · Mash

    • Fries

    • Leafy greens

    • Green beans (seasonal)

    • Roasted carrots & parsnip

    • Summer tomato, spring onion & basil

    • Chocolate Nemesis with berry sauce & cream

    • Crème caramel with cream & dulce de leche

    • Pavlova (for two)

Breakfast & Brunch (Groups up to 30)

  • Tea, coffee, juices, fresh juices.

  • Please check our breakfast menu.

    Other cabinet options include:

    • Quiches

    • Toasties

    • Egg sandwiches

    • Toasted english muffins

    • Scones

    • Cakes

    • Muffins, sweet n savoury

    • Croissants

    • Sweet little tart

Enquire Below